History

At Green’s Produce & Plants quality has been our goal since 1969. When owner, Tom Baron, arrived at market in the wee hours of morning to be the first to make his selection of produce from the farmers’ stalls. He traveled to local farms to get the freshest black-eyed peas, the best tasting tomatoes, or juiciest Parker County peaches. Then on to the greenhouses to hand pick the best geraniums, ferns, and mums.
Over the last four decades Green’s has grown quite a bit. Tom has left the market trips in the capable hands of produce manager Bruce White. The plants are now picked by our knowledgeable operations manager Patti White. After a tentative try at retirement Tom now operates as the professional retiree traveling the country to find vintage treasures and pieces of the past to bring to Green’s. When not on the road, he can often be found helping wherever he’s needed at Green’s Produce and Plants.

At Green’s Produce & Plants quality has been our goal since 1969. When owner, Tom Baron, arrived at market in the wee hours of morning to be the first to make his selection of produce from the farmers’ stalls. He traveled to local farms to get the freshest black-eyed peas, the best tasting tomatoes, or juiciest Parker County peaches. Then on to the greenhouses to hand pick the best geraniums, ferns, and mums.
Over the last four decades Green’s has grown quite a bit. Tom has left the market trips in the capable hands of produce manager Sean Price. The plants are now picked by our knowledgeable operations manager Patti White. After a tentative try at retirement Tom now operates as the professional retiree traveling the country to find vintage treasures and pieces of the past to bring to Green’s. When not on the road, he can often be found helping wherever he’s needed at Green’s Produce and Plants.